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january 22, 2024 - Carpigiani
The 2024 edition of Sigep – the International Exhibition dedicated to artisanal gelato, pastry, bakery and coffee – opened today in Rimini, Italy, with Carpigiani participating in a 1,000-square-meter...
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december 20, 2022 - Sigep
Seminars and meetings dedicated to every facet of #gelato and pastry. Expected guests include pastry chefs #alessandrodalmasso, pastry entrepreneur #marcodevivo, pastry #chef #carminedidonna and #chef...
december 03, 2021 - Gelato Festival
After 4 years of competitions, hundreds of selection events and over 3500 participants from 5 continents, here are the results of the world final of #gelatofestival World Masters SPAIN won the second ...
november 17, 2021 - Gelato Festival
After 4 years of worldwide selections, 3,500 participants and hundreds of events, here is the list of the best #gelato Artisans in the world. Opening #event in Los Angeles on November 29th and Grand F...
march 08, 2021 - Carpigiani
Anzola Emilia, 8 March 2021 – At Sigep Exp 2021 - the online edition of the International Exhibition dedicated to gelato, pastry, artisan bakery and coffee – Carpigiani will present the latest technol...
september 20, 2018 - Gelato Festival
At piazzale Michelangelo the 16 best of the tour since 2011, in a weekend of tastings and workshops. The winner accesses the final of the #gelato #festival World Masters 2021Florence, 30 August 2018 T...
january 26, 2016 - Sigep
Comunicato Stampa disponibile solo in lingua originale. After triumphant public response in Asia for the stages in Singapore and Tokyo in 2016, the Gelato World Tour now turns to the American contin...
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